spinach_tomato_chickenI made this last night and it turned out fabulous! Super easy and just a few ingredients…all of which are full of nutrients! I absolutely LOVE that! Part of your nutrition strategy should always be to try and FUEL your body with nutrient rich, satisfying foods!  I love how quickly this came together and the flavor was fantastic! You should definitely try this one!  Perfect weeknight dinner!

Adapted from http://www.mykitchenescapades.com

1 10 ounce bag of baby spinach
2 Tablespoons chicken broth
1 teaspoon olive oil
2 boneless, skinless chicken breasts
Sea salt and pepper, to taste
Garlic powder, to taste
Italian seasoning, to taste
3 large tomatoes, yellow and red, cut into large chunks
1 bunch of green onions, chopped
1/3 cup fresh parmesan cheese, grated

Heat oven to 350 degrees. Place the spinach in the bottom of a 9 x 13 glass baking dish. Drizzle the spinach with chicken broth and olive oil and season with sea salt and pepper. Arrange the chicken over the spinach and season with sea salt, pepper, garlic powder and Italian seasoning. Top with the tomatoes, green onions and parmesan cheese.

Take a piece of aluminum foil and loosely tent it over the dish. Do not seal the edges of the foil. Bake for 15 minutes, remove the foil and continue to bake for another 20 minutes, or until the chicken is cooked through. Serve immediately.